How to get promoted – Many of us may have been raised to let our hard work “speak for itself.” Unfortunately, when you’re angling for…
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Vegetable-based snacks – shaping healthier eating
The growing popularity of Vegetable-based snacks is down to more than just a nutritious image. Tapping into some of the key healthy eating trends and…
COVID 19 and the Salty Snacks Industry
The COVID 19 pandemic has changed things drastically affecting the entire world. From businesses to manufacturing, every sector faced disturbing changes internally and externally. However,…
Waste Reduction and where to start?
There are so many possible ways to look at waste reduction in savoury snacks production that it will be impossible to cover every angle. Even…
Ishida launches enhanced multi-head weighers
Ishida Europe has launched an enhanced version of its top selling mid range multi head weigher. The new RV series offers even greater levels of…
All About Pretzel – Have You Ever Wondered…
Pretzel – Have you ever wondered
Lean Culture & How to Sustain it within Manufacturing
Today I will discuss how a company can sustain a lean culture once they have implemented lean practices in order to achieve continuous improvement. Your…
Can Snacks Manufacturers Save the Environment?
Protecting the environment can seem daunting for the modern consumer. Much as we’d like to live sustainably and leave natural resources intact for the next…
Acrylamide Reducing it in Potatoes to Prevent Cancer-Causing Carcinogens
Acrylamide, a toxic compound and possible carcinogen is formed in high heated starchy foods like potatoes through the process of the Maillard reaction in which…
Popcorn – 20 Things You Didn’t Know about it
1. Popcorn ‘s scientific name is zea mays everta, and it is the only type of corn that will pop. 2. People have been enjoying…